18/8 grade stainless steel strainer approx. 2 inches (5cm) in diameter. Strains loose tea leaf from brewed tea.
See "Usage" for instructions.
This is easy to use: you need two cups. Brew your loose tea in the first cup, and place this strainer across the second. When your tea has brewed to sufficient strength, pour the steeped tea through the strainer into the second cup. The strainer catches all the loose tea, allowing only delicious, brewed tea into the second cup.
Important: this information has not been approved by the FDA. It may include tradition, alternative healing, and folklore. Please visit a doctor for serious illness!